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KMID : 1011619950110010013
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Korean Journal of Food and Cookey Science
1995 Volume.11 No. 1 p.13 ~ p.19
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Studies On Whole Chinese Cabbage Kimchi - An Investigation on the Method of Making Kimchi and a Taste in the Taegu Area -
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Kim Myung-Sun
Han Jae-Sook
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Abstract
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